16Oven - Helpful hints and tips
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| Piroggen (Russian ver- |
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| 1 |
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| 180 - 200 |
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| 15 - 25 | ||||||||
| sion of calzone) 1) |
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| 1) |
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Table for Bakes and Gratin |
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| Dish |
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| Oven func- |
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| Shelf |
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| Temperature °C |
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| tion |
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| level |
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| Pasta bake |
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| 1 |
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| Lasagne |
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| Vegetables au gratin1) |
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| 1 |
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| Baguettes topped with melted |
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| cheese1) |
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| Sweet bakes |
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| Fish bakes |
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| Stuffed vegetables |
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| 1) preheat the oven |
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Ready meals |
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| Food to be cooked |
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| Oven |
| Shelf level |
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| Temperature °C |
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| Time | ||||||
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| func- |
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| tion |
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| Frozen pizza |
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| refer to instructions of | ||||||||||||
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| the manufacturer |
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| Chips1) |
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| the manufacturer | |
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| Baguettes |
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| the manufacturer |
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| Fruit flans |
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1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
•Use
•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)
•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.