Electrolux 40036VI-WN user manual Oven - Helpful hints and tips

14Oven - Helpful hints and tips

Type of baking		Oven	Level	Temperature (°C)			Time (h:min)
		function
Pizza (with a lot of topping)1)2)			1	180 - 200		0:30 - 1:00
Pizza (thin crust)1)			1	200 - 220		0:10 - 0:25
Unleavened bread			1	200 - 200		0:08 - 0:15
Tarts (CH)			1	180 - 200		0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking		Oven	Level	Temperature (°C)			Time (h:min)
		function
Short pastry biscuits			3	150 - 160		0:06 - 0:20
Viennese whirls			3	140		0:20 - 0:30
Viennese whirls 1)			3	160		0:20 - 0:30
Biscuits made with sponge mix-			3	150 - 160		0:15 - 0:20
ture
Pastries made with egg white,			3	80 - 100		2:00 - 2:30
meringues
Macaroons			3	100 - 120		0:30 - 0:60
Biscuits made with yeast dough			3	150 - 160		0:20 - 0:40
Puff pastries1)			3	170 - 180		0:20 - 0:30
Rolls1)			3	160		0:20 - 0:35
Rolls1)			3	180		0:20 - 0:35
Small cakes (20 per tray)1)			3	140		0:20 - 0:30
Small cakes (20 per tray)1)			3	170		0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking					Temperature (°C)		Time (h:min)
	2 levels		3 levels
Cream puffs / Eclairs1)	1 / 4		---		160 - 180		0:35 - 0:60
Dry streusel cake	1 / 3		---		140 - 160		0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking					Temperature (°C)		Time (h:min)
	2 levels		3 levels
Short pastry biscuits	1 / 3		1 / 3 /5		150 - 160		0:15 - 0:35