Electrolux 40036VI-WN user manual Hob - Care And Cleaning

			Hob - Care and Cleaning
				9
Heat	Use to:	Time	Hints
setting
1	Keep cooked foods warm	as re-	Cover
		quired
1-2	Hollandaise sauce, melt: butter, choco-	5-25	Mix occasionally
	late, gelatine	min
1-2	Solidify: fluffy omelettes, baked eggs	10-40	Cook with a lid on
		min
2-3	Simmer rice and milkbased dishes, heat-	25-50	Add at least twice as much liquid as
	ing up ready-cooked meals	min	rice, stir milk dishes part way
			through
3-4	Steam vegetables, fish, meat	20-45	Add a few tablespoons of liquid
		min
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g of po-
		min	tatoes
4-5	Cook larger quantities of food, stews	60-150	Up to 3 l liquid plus ingredients
	and soups	min
6-7	Gentle fry: escalope, veal cordon bleu,	as re-	Turn halfway through
	cutlets, rissoles, sausages, liver, roux,	quired
	eggs, pancakes, doughnuts
7-8	Heavy fry, hash browns, loin steaks,	5-15	Turn halfway through
	steaks	min
9	Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

To remove the dirt:

1.– Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scra- per on the glass surface at an acute angle and move the blade on the surface .

–Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel.

2.Clean the appliance with a moist cloth and some detergent.

3.At the end rub the appliance dry with a clean cloth.