Electrolux B3741-5 user manual Oven Functions, Inserting the Oven Shelf and the Baking Tray

Using the Oven
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When the temperature set is reached, the bars of the heat indicator light up and the bars

next to the symbol go out. An audible signal sounds.

The oven now continues heating according to the pre-set oven function and tempera- ture. You can now place the food in the oven.

3 The function Rapid heat up can be switched on together with the oven functions Fan-assisted circulation , Conventional and Rothitherm .

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Fan-assisted	For baking on up to two oven levels.
circulation	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Rothitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning
Dual grill	For grilling flat food items in large quantities and for toasting.
Single grill	For grilling flat food items placed in the middle of the grill and
	for toasting.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Base heat	For baking cakes with crispy or crusty bases.
Pyroluxe	For automatic pyrolytic cleaning of the oven. It burns off resi-
	dues in the oven, which can then be removed with a cloth
	when the oven has cooled down. The oven is heated to approx-
	imately 500° C.

Inserting the Oven Shelf and the Baking Tray

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.