26Uses, Tables and Tips
Grilling table
Food to be grilled | Oven level | Grilling time | ||
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| 1st side | 2nd side | |
Burgers | 4 | |||
Pork fillet | 4 | |||
Sausages | 4 | |||
Fillet steaks, veal steaks | 4 | |||
Fillet of beef, roast beef | 3 | |||
(approx. 1 kg) | ||||
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Toast1) | 3 | |||
Toast with topping | 3 | |||
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1) Do not
Defrosting
Oven function: Defrost (no temperature setting)
•Unwrap the food and place it on a plate on the oven shelf.
•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
•For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish | Defrosting | Further | Comments | |
time | defrosting | |||
| mins. | time (mins.) |
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Chicken, 1000 g | Place the chicken on an upturned saucer | |||
placed on a large plate | ||||
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| Turn halfway through | |
Meat, 1000 g | Turn halfway through | |||
Meat, 500 g | Turn halfway through | |||
Trout, 150g | ||||
Strawberries, 300g | ||||
Butter, 250g | ||||
Cream, 2 x 200g | Cream can also be whipped when still | |||
slightly frozen in places | ||||
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Gateau, 1400g | 60 | 60 | ||
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