Electrolux B3741-5 user manual Bakes and gratins table, Frozen ready meals table, Roasting

Uses, Tables and Tips 23

Bakes and gratins table

Dish	Oven function	Shelf	Temperature	Time
		position	°C	Hours mins.
Pasta bake	Conventional	1	180-200	0:45-1:00
Lasagne	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	Rothitherm	1	160-170	0:15-0:30
Baguettes topped with	Rothitherm	1	160-170	0:15-0:30
melted cheese1)
Sweet bakes	Conventional	1	180-200	0:40-0:60
Fish bakes	Conventional	1	180-200	0:30-1:00
Stuffed vegetables	Rothitherm	1	160-170	0:30-1:00

1) Pre-heat the oven

Frozen ready meals table

Food to be	Oven function	Shelf	Temperature	Time
cooked		position	°C
Frozen pizza	Conventional	3	as per manufac-	as per manufac-
			turer’s instruc-	turer’s instruc-
			tions	tions
Chips1)	Rothitherm	3	200-220	as per manufac-
(300-600 g)				turer’s instruc-
				tions
			as per manufac-	as per manufac-
Baguettes	Conventional	3	turer’s instruc-	turer’s instruc-
			tions	tions
Fruit flans	Conventional	3	as per manufac-	as per manufac-
			turer’s instruc-	turer’s instruc-
			tions	tions

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Rothitherm

Ovenware for roasting

•Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac- turer's instructions.)

•For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.