28Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve | Temperature | Cooking time until | Continue to cook | |
simmering | at 100°C | |||
in°C | ||||
| in mins. | in mins. | ||
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Soft fruit |
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Strawberries, blueberries, rasp- | ||||
berries, ripe gooseberries | ||||
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Unripe gooseberries | ||||
Stone fruit |
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Pears, quinces, plums | ||||
Vegetables |
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Carrots1) | ||||
Cucumbers | ||||
Mixed pickles | 15 | |||
Kohlrabi, peas, asparagus | ||||
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1) Leave standing in oven when switched off
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov- ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Outside of the appliance
•Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid.
•For metal fronts, use normal commercially available cleaning agents.
•Please do not use scouring agents and abrasive sponges.