Uses, Tables and Tips 25

Type of meat

Quantity

Ovenfunction

Shelf

Tempera-

Time

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Conventional

3

220-2501)

0:25-0:40

hare

 

 

 

 

 

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

Poultry

 

 

 

 

 

Poultry portions

200-250g

Rothitherm

1

200-220

0:35-0:50

each

 

 

 

 

 

Half chicken

400-500g

Rothitherm

1

190-210

0:35-0:50

each

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rothitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rothitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rothitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rothitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rothitherm

1

140-160

2:30-4:00

Fish (steamed)

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220

0:45-1:15

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 min- utes.

For grilling, place the shelf in the recommended shelf position.

Always insert the tray into the first shelf position from the bottom.

The grilling times are guidelines.

Grilling is particularly suitable for flat pieces of meat or fish.

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Electrolux B3741-5 user manual Grill sizes, Important Always grill with the oven door closed, Game, Poultry, Fish steamed

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