Electrolux B3741-5 user manual Grill sizes, Type of meat, Quantity, Ovenfunction, Shelf, Time

Uses, Tables and Tips 25

Type of meat	Quantity	Ovenfunction	Shelf	Tempera-	Time
				ture
			position		Hours mins.
				°C
Game
Saddle of hare, leg of	up to 1 kg	Conventional	3	220-2501)	0:25-0:40
hare
Saddle of venison	1.5-2 kg	Conventional	1	210-220	1:15-1:45
Haunch of venison	1.5-2 kg	Conventional	1	200-210	1:30-2:15
Poultry
Poultry portions	200-250g	Rothitherm	1	200-220	0:35-0:50
	each
Half chicken	400-500g	Rothitherm	1	190-210	0:35-0:50
	each
Chicken, poulard	1-1.5 kg	Rothitherm	1	190-210	0:45-1:15
Duck	1.5-2 kg	Rothitherm	1	180-200	1:15-1:45
Goose	3.5-5 kg	Rothitherm	1	160-180	2:30-3:30
Turkey	2.5-3.5 kg	Rothitherm	1	160-180	1:45-2:30
Turkey	4-6 kg	Rothitherm	1	140-160	2:30-4:00
Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg Conventional

1

210-220

0:45-1:15

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 min- utes.

•For grilling, place the shelf in the recommended shelf position.

•Always insert the tray into the first shelf position from the bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.