Uses, Tables and Tips

 

 

 

 

22

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

Ovenfunction

Shelf

Temperature

Time

 

 

 

Hours

 

 

 

position

°C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with yeast

Fan-assisted

3

150-160

0:20-0:40

 

 

 

dough

circulation

 

 

 

 

 

 

Puff pastries

Fan-assisted

3

170-1801)

0:20-0:30

 

 

 

 

circulation

 

 

 

 

 

 

Rolls

Fan-assisted

3

1601)

0:20-0:35

 

 

 

 

circulation

 

 

 

 

 

 

Rolls

Conventional

3

1801)

0:20-0:35

 

 

 

Small cakes (20per tray)

Fan-assisted

3

1401)

0:20-0:30

 

 

 

 

circulation

 

 

 

 

 

 

Small cakes (20per tray)

Fan-assisted

1 / 4

1401)

0:25-0:40

 

 

 

 

circulation

 

 

 

 

 

 

Small cakes (20per tray)

Conventional

3

1701)

0:20-0:30

1) Pre-heat the oven

Tips on baking

Baking results

Possible cause

Remedy

 

 

 

The cake is not browned

Wrong oven level

Place cake lower in the oven

enough at the bottom

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

Set a longer baking time

 

 

 

Baking times cannot be re-

 

 

duced by setting higher tem-

 

 

peratures

 

Too much liquid in the mixture

Use less liquid

 

 

Pay attention to mixing times,

 

 

especially if using mixing ma-

 

 

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher

 

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

Set a lower oven temperature

 

baking time too short

and a longer baking time

 

Mixture is unevenly distributed

Spread the mixture evenly on

 

 

the baking tray

Cake is not done within

Temperature too low

Use a slightly higher oven set-

the baking time given

 

ting

 

 

 

Page 22
Image 22
Electrolux B3741-5 user manual Tips on baking, Baking times cannot be re, Peratures

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