Electrolux B3741-5 Tips on baking, Type of baking, Ovenfunction, Baking results, Possible cause

	Uses, Tables and Tips
22
		Type of baking	Ovenfunction	Shelf	Temperature	Time
						Hours
				position	°C
						mins.
		Biscuits made with yeast	Fan-assisted	3	150-160	0:20-0:40
		dough	circulation
		Puff pastries	Fan-assisted	3	170-1801)	0:20-0:30
			circulation
		Rolls	Fan-assisted	3	1601)	0:20-0:35
			circulation
		Rolls	Conventional	3	1801)	0:20-0:35
		Small cakes (20per tray)	Fan-assisted	3	1401)	0:20-0:30
			circulation
		Small cakes (20per tray)	Fan-assisted	1 / 4	1401)	0:25-0:40
			circulation
		Small cakes (20per tray)	Conventional	3	1701)	0:20-0:30

1) Pre-heat the oven

Tips on baking

Baking results	Possible cause	Remedy
The cake is not browned	Wrong oven level	Place cake lower in the oven
enough at the bottom
The cake sinks (becomes	Oven temperature too high	Use a slightly lower setting
soggy, lumpy, streaky)	Baking time too short	Set a longer baking time
		Baking times cannot be re-
		duced by setting higher tem-
		peratures
	Too much liquid in the mixture	Use less liquid
		Pay attention to mixing times,
		especially if using mixing ma-
		chines
Cake is too dry	Oven temperature too low	Set oven temperature higher
	Baking time too long	Set a shorter baking time
Cake browns unevenly	Oven temperature too high and	Set a lower oven temperature
	baking time too short	and a longer baking time
	Mixture is unevenly distributed	Spread the mixture evenly on
		the baking tray
Cake is not done within	Temperature too low	Use a slightly higher oven set-
the baking time given		ting