Uses, Tables and Tips 19
•With 
you can bake dry cakes and biscuits on 2 baking trays at the same time.
1 baking tray: e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
General Instructions
•Insert the tray with the bevel at the front.
•With Conventional 
or 
you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin.
•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a high- er temperature.
•If you cannot find the settings for a particular recipe, look for the one that is most similar.
•If baking cakes on baking trays or in tins on more than one level, baking time can be extended by
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
