Inserting the Shelf and Universal Baking Tray

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

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Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Electrolux B8140-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device, Tray or universal baking tray

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

A key technology within the B8140-1 is its advanced filtration system. This vacuum cleaner incorporates HEPA filters, which are capable of trapping even the smallest dust particles and allergens. This is crucial for maintaining a healthy indoor environment, especially for allergy sufferers. Additionally, the filtration system is washable, offering convenience and sustainability for users.

The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.

Contents

Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Following text and in the illustrations For switching the entire appliance on and offControl Panel Mains button Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Fat tray Oven accessoriesCombination shelf Baking tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using Electronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Activating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Savoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Cooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table Fish steaming Game210-220 Poultry Food to be Cooked Meat Probe TableMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Made, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable for Ovenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurt Use the FAN Cooking oven function for drying DryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrosting Are unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Must be kept well away Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with Pyroluxe Carrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support Rails Fitting the shelf support rails Replace halogen bulb with a Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Removing the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate Re-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tached Symptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Index Functions Setting the time Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice