Preserving Table

The stated times and temperatures are for guidance only.

	Tempera-	Preserving	Continued	in switched
Preserves	ture in	time until	cooking	off oven
Preserves		bubbles form	at 100°C	standing time
		bubbles form	at 100°C	standing time
	°C	Mins.	Mins.
Soft fruit
Soft fruit
Strawberries, blueber-


ries, raspberries, ripe	160-170	35-45	-	-
gooseberries

Unripe gooseberries	160-170	35-45	10-15	-
Stone fruit


Pears, quinces, plums	160-170	35-45	10-15
Pears, quinces, plums	160-170	35-45	10-15	-
Vegetables



Carrots	160-170	50-60	5-10	60
Mushrooms	160-170	40-60	10-15	60
Gherkins	160-170	50-60	-
Mixed Pickles	160-1700	50-60	15	-
Kohlrabi, peas, asparagus	160-170	50-60	15-20	-
Beans	160-170	50-60	-	-
Plum purée	160-170	45		-
Plum purée	50	-	6-8 hrs.	-
	50	-	6-8 hrs.	-

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Electrolux B8140-1 manual Preserving Table, Stated times and temperatures are for guidance only

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

A key technology within the B8140-1 is its advanced filtration system. This vacuum cleaner incorporates HEPA filters, which are capable of trapping even the smallest dust particles and allergens. This is crucial for maintaining a healthy indoor environment, especially for allergy sufferers. Additionally, the filtration system is washable, offering convenience and sustainability for users.

The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.

Contents

Competence B8140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger General Overview Description of the Appliance Control Panel For switching the entire appliance on and offMains button Following text and in the illustrations Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Combination shelf Oven accessoriesBaking tray Fat tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Flat sweet or Savoury piesBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Baking result Possible cause Solution Cooking temperatureTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table 210-220 GamePoultry Fish steaming Meat Probe Table Food to be CookedMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Energy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Proving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving dough Drying Use the FAN Cooking oven function for dryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de Dish Use the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitable Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior They must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with Pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support Rails Fitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen bulb with a Oven Door Removing the oven doorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Roasting Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Index Functions Setting the time Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice