Meat Probe Table, Food to be Cooked | Electrolux B8140-1 specs

Meat Probe Table

Food to be Cooked	Meat Core Temperature
Beef
Pot roast	90 - 95 °C

Rib steak or fillet steak rare	45 - 50 °C
medium	60 - 65 °C
well done	75 - 80 °C
Pork
Shoulder of pork, ham joint, neck	80 - 82 °C
Chop (saddle), smoked pork loin	75 - 80 °C
Meat loaf	75 - 80 °C
Veal

Roast veal	75 - 80 °C
Knuckle of veal	85 - 90 °C
Mutton / lamb
Leg of mutton	80 - 85 °C
Saddle of mutton	80 - 85 °C
Roast lamb, leg of lamb	75 - 80 °C
Game
Saddle of hare	70 - 75 °C
Leg of hare	70 - 75 °C
Whole hare	70 - 75 °C
Saddle of venison	70 - 75 °C
Leg of venison	70 - 75 °C

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Electrolux B8140-1 manual Meat Probe Table, Food to be Cooked, Mutton / lamb

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

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The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.

Contents

Competence B8140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger Description of the Appliance General Overview For switching the entire appliance on and off Control PanelMains button Following text and in the illustrations Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven accessories Combination shelfBaking tray Fat tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Flat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Game 210-220Poultry Fish steaming Meat Probe Table Food to be CookedMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Low Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Making Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving dough Drying Use the FAN Cooking oven function for dryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de Dish Preserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Cleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with Pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen bulb with a Oven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front Roasting Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Functions Setting the time Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

Meat Probe Table

Food to be Cooked

Beef

Pork

Mutton / lamb

Game

B8140-1 specifications