Meat Probe

To switch the oven off when the precise meat core temperature has been reached.

1	Important: Only the meat probe delivered with the oven should be
	used! If a replacement is required use only an original spare part.

1.Push the tip of the meat probe as

far as possible into the food that is to be cooked so that the tip is right in the centre of the food.

2.Push the meat probe plug fully into

the socket on the side wall of the oven.

“MEAT PROBE” is illuminated.

3. Set the required oven function and oven temperature.

The suggested temperature for the selected oven function will appear in the temperature display on the left.

In the time display on the right a suggested temperature of '60 C' will appear for the meat core tem- perature.

4.Set the required meat core temper-

ature using time selection buttons + or -.

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B8140-1 specifications

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Contents

Competence B8140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger Description of the Appliance General Overview For switching the entire appliance on and off Control PanelMains button Following text and in the illustrations Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven accessories Combination shelfBaking tray Fat tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Flat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Game 210-220Poultry Fish steaming Meat Probe Table Food to be CookedMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Low Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Making Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving dough Drying Use the FAN Cooking oven function for dryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de Dish Preserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Cleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with Pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen bulb with a Oven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front Roasting Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Functions Setting the time Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

Electrolux B8140-1 manual Meat Probe

Models: B8140-1

Meat Probe

B8140-1 specifications