Plug and probe are removed | Electrolux B8140-1 manual

After approx. 5 seconds the current meat core temperature will be shown in the time display on the right.

3	The meat core temperature is dis-
	played from 30 °C upwards.
3	Checking or changing the meat core temperature

–The set meat core temperature can be displayed by pressing buttons + or - once.

–It is possible to change a previously selected temperature by pressing + or - several times.

As soon as the measured meat core temperature matches the tempera- ture that has been set an acoustic signal will sound and the oven will switch off automatically.

5.Press the + or - time selection

button to deactivate the signal.

1	Warning: The meat probe is hot!
	There is a risk of burning when the

plug and probe are removed!

6. Pull the meat probe plug out of the socket and remove the cooked food from the oven with the meat ther- mometer still inside it.

7. Switch off the oven.

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Electrolux B8140-1 manual Plug and probe are removed, Switch off the oven, Checking or changing the meat core temperature

B8140-1 specifications

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Contents

Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger General Overview Description of the Appliance Control Panel For switching the entire appliance on and offMains button Following text and in the illustrations Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Combination shelf Oven accessoriesBaking tray Fat tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Electronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Activating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Savoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Cooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table 210-220 GamePoultry Fish steaming Food to be Cooked Meat Probe TableMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Energy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Proving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving dough Use the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de Dish Use the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitable Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior They must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with Pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support Rails Fitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen bulb with a Removing the oven door Oven DoorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the oven Symptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Index Functions Setting the time Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice