Bio-Functions, Low Temperature Roasting

Bio-Functions

	The low temperatures that can be set on this oven enable meat to be
	cooked so that it is particularly tender and juicy. Yoghurt can also be
	made, dough proven and fruit dried in the oven.
1	Caution: The suggested temperature must be changed for all bio-
	functions!
2	When roasting at low temperatures you will need up to 20 percent less
	energy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

1 Important: Use the fat filter when roasting!

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, check that they are heat-resistant.

•When roasting at low temperatures, always roast uncovered without a lid.

Shelf positions

•Use the 1st shelf position from the bottom for low temperature roasting.

General information

Roasting is performed in 2 stages:

•Select a high temperature for browning.

•Then reduce to a lower temperature.

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Electrolux B8140-1 manual Bio-Functions, Low Temperature Roasting, Made, dough proven and fruit dried in the oven

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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Contents

Competence B8140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger Description of the Appliance General Overview Mains button For switching the entire appliance on and offControl Panel Following text and in the illustrations Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Baking tray Oven accessoriesCombination shelf Fat tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damaged General information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Cooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Switching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch on Deactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking tins Uses, Tables and TipsBaking Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Biscuits Flat sweet orSavoury pies Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Tips for Baking Baking result Possible cause SolutionCooking temperature Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Poultry Game210-220 Fish steaming Mutton / lamb Meat Probe TableFood to be Cooked Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Bio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fish Ovenware for making yoghurt Making YoghurtProving Dough Ovenware for proving dough Ovenware for drying DryingUse the FAN Cooking oven function for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de Dish Preserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitable Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Cleaning with Pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen bulb with a Hanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Glass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the oven What to do if ServiceSymptom Possible cause Solution Information for appliances with a metal front Roasting Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Functions Setting the time Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Bio-Functions

made, dough proven and fruit dried in the oven.

functions!

energy than when roasting conventionally.

Low Temperature Roasting

Ovenware for roasting

Shelf positions

General information

B8140-1 specifications