Pies and Gratin Table

	CONVENTIONAL		ROTITHERM		Time
	Shelf posi-	Tempera-	Shelf posi-	Tempera-	Hours:
	tion from	ture	tion from	ture	Mins.
	bottom	°C	bottom	°C
Pasta bake	1	180-200	1	160-170	0:45-1:00
Lasagne	1	180-200	1	160-170	0:25-0:40
Vegetables au	1	200-220	1	160-170	0:15-0:30
gratin1	1	200-220	1	160-170	0:15-0:30
gratin1
Pizza ba-	1	200-220	1	160-170	0:15-0:30
guettes1	1	200-220	1	160-170	0:15-0:30
guettes1
Sweet	1	180-200	-	-	0:40-0:60
soufflés	1	180-200	-	-	0:40-0:60
soufflés
Fish pies	1	180-200	1	160-170	0:30-1:00
Stuffed vege-	1	180-200	1	160-170	0:30-1:00
tables	1	180-200	1	160-170	0:30-1:00
tables

1) Pre-heat the oven.

Information printed in bold type indicates the best oven function for the dish.

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Electrolux B8140-1 manual Pies and Gratin Table, Shelf posi Tempera Hours

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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Contents

Competence B8140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger Description of the Appliance General Overview Mains button For switching the entire appliance on and offControl Panel Following text and in the illustrations Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Baking tray Oven accessoriesCombination shelf Fat tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damaged Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Switching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch on Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Flat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Poultry Game210-220 Fish steaming Meat Probe Table Food to be CookedMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Bio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fish Ovenware for making yoghurt Making YoghurtProving Dough Ovenware for proving dough Drying Use the FAN Cooking oven function for dryingOvenware for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de Dish Preserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitable Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Cleaning with Pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Must be kept well away Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen bulb with a Oven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Glass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front Roasting Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Functions Setting the time Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

Pies and Gratin Table

CONVENTIONAL

ROTITHERM

Shelf posi-

Tempera-

Hours:

B8140-1 specifications