Electrolux B8140-1 - page 39

39

Fruit flan (with a yeast

dough/sponge base)23150-170 3170-190 0:25-0:50

Fruit flans on shortcrust

pastry base13160-170 3170-190 0:40-1:20

Tarts with delicate fillings

(e.g., curd cheese, cream,

sugar-topped cakes)

- - 3 160-18010:40-1:20

Pizza (with deep topping)21180-200 1190-21010:30-1:00

Pizza (thin) 1200-220 1230-30010:10-0:25

Unleavened bread 1200-220 1270-30010:08-0:15

Flat sweet or

savoury pies 1180-200 1210-230 0:35-0:50

Biscuits

Shortcrust biscuits 3150-160 3170-19010:06-0:20

Small piped biscuits 3140-150 3160-180 0:10-0:40

Sponge fingers 3150-160 3170-190 0:15-0:20

Meringues 380-100 3100-120 2:00-2:30

Macaroons 3100-120 3120-140 0:30-0:60

Small pastries made with

yeast dough 3160-170 3170-190 0:20-0:40

Small pastries made with

puff pastry 3170-18013190-21010:20-0:30

Bread rolls 318 0-20013180-22010:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

Information printed in bold type indicates the best oven function in each case.

Type of cake or pastry BAKING CONVENTIONAL Time

Shelf

position

from

bottom

Tempera-

ture

ºC

Shelf po-

sition

from

bottom

Tempera-

ture

ºC

For both

functions

Hrs.: Mins.

Contents

Main Dear customer, 1 3 2 Contents Page 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Page Oven accessories Before Using for the First Time Setting the Time 3 Initial Cleaning 1 3 Using the Oven The Electronic Oven Control Oven Functions 3 Page Page Switching the Oven Off 3 Switching the Oven Lighting On and Off Inserting the Shelf and Universal Baking Tray 3 Inserting/Removing the Fat Filter Additional Functions Page 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 2 3 Oven Child Safety Feature 3 Button Locking Feature Oven safety cut-out Uses, Tables and Tips Baking 2 Baking Table Baking on one shelf position Page Baking on several shelf positions Tips for Baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting Table Page Meat Probe Table Grilling 1 3 Grilling Table Bio-Functions 1 2 Low Temperature Roasting 1 Page Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying 3 Defrosting Defrosting Table Preserving 3 Preserving Table The stated times and temperatures are for guidance only. Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 1 3 3 Shelf Support Rails 1 Oven Lighting 3 Oven Door Oven door glass 1 Page What to do if ... 1 Page Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Index Service PNC . . . . . . . . . S No. . . . . . . . .