Oven safety cut-out

	Oven safety cut-out
3	If not switched off after a certain time, or if the temperature does not
	change, the oven switches off automatically.
	The indication "0.00" flashes, the temperature indicator light flashes,
	and a signal sounds.
	The oven switches off at temperatures of:

30	- 120° C	after	12.5 hours
120	- 200° C	after	8.5 hours
200	- 250° C	after	5.5 hours
250	- 300° C	after	1.5 hours

Switching on again after a safety cut-out

Switch the oven off completely.

You will then be able to switch on again.

Page 35

Image 35

Electrolux B8140-1 manual Oven safety cut-out, Oven switches off at temperatures, Switching on again after a safety cut-out

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

A key technology within the B8140-1 is its advanced filtration system. This vacuum cleaner incorporates HEPA filters, which are capable of trapping even the smallest dust particles and allergens. This is crucial for maintaining a healthy indoor environment, especially for allergy sufferers. Additionally, the filtration system is washable, offering convenience and sustainability for users.

The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.

Contents

Competence B8140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Following text and in the illustrations For switching the entire appliance on and offControl Panel Mains button Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Fat tray Oven accessoriesCombination shelf Baking tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using General information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Cooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Deactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Shelf positions Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Biscuits Flat sweet orSavoury pies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Tips for Baking Baking result Possible cause SolutionCooking temperature Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table Fish steaming Game210-220 Poultry Mutton / lamb Meat Probe TableFood to be Cooked Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Made, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable for Ovenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurt Ovenware for drying DryingUse the FAN Cooking oven function for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrosting Are unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Must be kept well away Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with Pyroluxe Carrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support Rails Fitting the shelf support rails Replace halogen bulb with a Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate Re-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tached What to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Index Functions Setting the time When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

The oven switches off at temperatures of:

Switching on again after a safety cut-out

B8140-1 specifications