Using the Second Oven | Electrolux D4100 manual

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

USING THE SECOND OVEN

1.Ensure the grill control is in the off, 'O' position.

2.Pop out and turn the second oven temperature control to the required setting.

THINGS TO NOTE

The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The cooling fan for the controls will operate, after a period of time. For more information on

lthe operation of the cooling fan, see page 4. The internal oven light will come on.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

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Electrolux D4100 installation instructions Using the Second Oven, To FIT the Second Oven Shelf

Contents

Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your Oven Grill and Oven Furniture Before Using the Oven for the First Time Electronic Timer SET the Time of DAYMinute Minder To Cancel the Minute Minder HOW to SET the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Cooker to Manual Automatic Cooking LTHINGS to Note Using the Grill Using the Telescopic RunnersDual Grill Hints and Tips Grill PAN and Handle Food Grill Time Grilling Chart Using the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking Chart Main FAN Oven LHINTS and Tips Conventional Oven Using the Conventional Oven Hints and Tips FAN Oven Conventional Oven Cooking Chart Meat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal Temperatures Pizza Function Using Pizza Function Using Speedcook SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal Grilling Food Shelf Temp Thermal Grilling Chart Defrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing Food Removing and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the Oven Cleaning Inside the Ovens Cleaning the Door GlassTo Remove the Inner Glass To Clean the Inner Glass Door Panels Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work Problem Oven light fails to illuminate European Guarantee Guarantee Conditions SL1 1DZ Service and Spare PartsCustomer Care Department AEG AEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation Instructions Choice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of Oven Cross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical Connections To Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Appliance by the handles Fitting Into the Cabinet Competence D4100 Rating Plate Reference Telephone 0870 5