Hints and Tips | Electrolux D4100 instruction

HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top

lbrowning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur.

For faster preheating use the speedcook or fan oven function to preheat the oven until the oven indicator neon goes out, then switch the

lselector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level of cooking use the fan oven function.

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Electrolux D4100 installation instructions Hints and Tips

Contents

Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your Oven Grill and Oven Furniture Before Using the Oven for the First Time Electronic Timer SET the Time of DAYMinute Minder To Cancel the Minute Minder HOW to SET the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Cooker to Manual Automatic Cooking LTHINGS to Note Using the Grill Using the Telescopic RunnersDual Grill Hints and Tips Grill PAN and Handle Food Grill Time Grilling Chart Using the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking Chart Main FAN Oven LHINTS and Tips Conventional Oven Using the Conventional Oven Hints and Tips FAN Oven Conventional Oven Cooking Chart Roasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time Oven Pizza Function Using Pizza Function Using Speedcook SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal Grilling Food Shelf Temp Thermal Grilling Chart Defrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing Food Cleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side Runners Cleaning Inside the Ovens Cleaning the Door GlassTo Remove the Inner Glass To Clean the Inner Glass Door Panels Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work Problem Oven light fails to illuminate European Guarantee Guarantee Conditions Customer Care Department Service and Spare PartsAEG SL1 1DZ AEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation Instructions Choice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of Oven Cross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing Cable To Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Appliance by the handles Fitting Into the Cabinet Competence D4100 Rating Plate Reference Telephone 0870 5