Hints and Tips | Electrolux D4100 instruction

HINTS AND TIPS

Single level cooking using positions 4 or 5 gives best results.

Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating.

Use Speedcook for all types of frozen / cooked chilled convenience foods to given even browning and crispness where crispness is

lrequired.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

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Electrolux D4100 installation instructions Hints and Tips

Contents

Competence D4100 Important Safety Information Contents Description of the Oven Getting to Know Your Oven Control Panel Grill and Oven Furniture Before Using the Oven for the First Time Minute Minder Electronic TimerSET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer Control To Return the Cooker to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme LTHINGS to Note Automatic Cooking Dual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and Tips Grilling Chart Food Grill Time To FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Food Main FAN Oven LHINTS and Tips Using the Conventional Oven Conventional Oven Hints and Tips Oven Cooking Chart FAN Oven Conventional Internal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time Oven Using Pizza Function Pizza Function Cooking Times Using SpeedcookSpeedcook Hints and Tips Using Thermal Grilling Thermal Grilling Thermal Grilling Chart Food Shelf Temp Using Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat Temperatures Cleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side Runners To Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Problem If Something Doesnt Work Oven light fails to illuminate Guarantee Conditions European Guarantee AEG Service and Spare PartsCustomer Care Department SL1 1DZ AEG Service Centres Midlands LO on & East Anglia South East South West Installation Instructions Technical Details Choice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handles Cross section Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing Cable To Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Appliance by the handles Competence D4100 Rating Plate Reference Telephone 0870 5