Electrolux D4100

HINTS AND TIPS

Single level cooking using positions 4 or 5 gives

best results.

Frozen and cook chilled foods can be cooked

using Speedcook without the need for

preheating.

Use Speedcook for all types of frozen / cooked

chilled convenience foods to given even

browning and crispness where crispness is

required.

The material and finish of the baking trays and

dishes used will affect base browning.

Enamelware, dark heavy or non-stick utensils

increase base browning, while oven glassware,

shiny aluminium or polished steel trays reflect

the heat away and give less base browning.

Always place dishes centrally on the shelf to

ensure even browning.

Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and

make cleaning easier.

Contents

Main INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE SERVICE CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons Pop In Pop Out Controls GRILL AND OVEN FURNITURE Note 5 Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on Rating plate Preparing to use your oven Condensation and Steam ELECTRONIC TIMER TO CANCEL THE MINUTE MINDER 3. HOW TO SET THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE COOKER TO MANUAL 6. THINGS TO NOTE 7. AUTOMATIC COOKING THE DUAL GRILL THE GRILL PAN AND HANDLE Note GRILLING CHART TO FIT THE SECOND OVEN SHELF USING THE SECOND OVEN THE SECOND OVEN Page SECOND OVEN COOKING CHART THE MAIN FAN OVEN TO FIT THE MAIN OVEN SHELVES USING THE TELESCOPIC RUNNERS Note PREHEATING Page THE CONVENTIONAL OVEN USING THE CONVENTIONAL OVEN Page OVEN COOKING CHART ROASTING CHART ROASTING CHART HINTS AND TIPS USING PIZZA FUNCTION PIZZA FUNCTION COOKING TIMES USING SPEEDCOOK SPEEDCOOK Page THERMAL GRILLING USING THERMAL GRILLING COOKING TIMES THERMAL GRILLING CHART USING DEFROST FEATURE DEFROSTING Page HELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D4100M only REMOVING AND REPLACING WIREWORK SIDE RUNNERS CARE AND CLEANING CLEANING INSIDE THE OVENS CLEANING THE DOOR GLASS TO REMOVE THE INNER GLASS TO CLEAN THE INNER GLASS DOOR PANELS TO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page GUARANTEE CONDITIONS European Guarantee 37 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929 Page INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s). 48