SECOND OVEN COOKING CHART

FOOD

Shelf

Cooking

 

 

Position

Temp°C

 

 

 

Biscuits

2crk.

180-190

Bread

 

1crk.*

210-220

Casseroles

1crk.*

130-140

Cakes:

2 crk.

180-190

 

Small/queen

 

Sponges

2crk.

160-170

 

Madeira

1crk.

140-150

 

Rich Fruit

1crk.

130-140

 

Christmas

1crk.

130-140

 

Meringues

1crk.

90-100

Fish

 

1crk.

170-190

Fruit Pies & Crumble

1crk.

190-200

Milk Puddings

1crk.

140-150

Pastry: Choux

1crk.

160-170

-

Shortcrust

Depending

 

-

Flaky

 

on dish

 

-

Puff

 

 

 

Plate Tarts

2crk.

190

Quiches/Flans

1crk.

180

Scones

2crk.

210-220

Roasting:

 

 

 

Meat & Poultry

1crk.*

170-180

 

 

 

 

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

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Electrolux D4100 installation instructions Second Oven Cooking Chart, Food