Cooking Times, Using Speedcook | Electrolux D4100 manual

SPEEDCOOK

Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.

COOKING TIMES

Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.

USING SPEEDCOOK

1.Pop out and turn the Function Selector to Speedcook.

2.Pop out and turn the main oven temperature control to the required setting.

3.If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function.

THINGS TO NOTE

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.

The internal oven light operates when the

Selector is set.

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The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for more details on the operation of the cooling fan.

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Electrolux D4100 installation instructions Cooking Times, Using Speedcook

Contents

Competence D4100 Important Safety Information Contents Description of the Oven Control Panel Getting to Know Your Oven Grill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerMinute Minder HOW to SET the Oven Timer Control To Cancel the Minute MinderTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Cooker to Manual Automatic Cooking LTHINGS to Note Using the Telescopic Runners Using the GrillDual Grill Hints and Tips Grill PAN and Handle Food Grill Time Grilling Chart Second Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Second Oven Cooking Chart Main FAN Oven LHINTS and Tips Conventional Oven Using the Conventional Oven Hints and Tips FAN Oven Conventional Oven Cooking Chart Roasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time Oven Pizza Function Using Pizza Function Speedcook Using SpeedcookCooking Times Hints and Tips Thermal Grilling Using Thermal Grilling Food Shelf Temp Thermal Grilling Chart Defrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing Food Cleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side Runners Cleaning the Door Glass Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb If Something Doesnt Work Problem Oven light fails to illuminate European Guarantee Guarantee Conditions Customer Care Department Service and Spare PartsAEG SL1 1DZ AEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation Instructions Choice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of Oven Cross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing Cable To Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Appliance by the handles Fitting Into the Cabinet Competence D4100 Rating Plate Reference Telephone 0870 5