26 operating Instructions
FoAMING MILk
Foamed milk is hot milk with large bubbles. Use the cappuccino steamer to
created foamed milk.
To create foamed milk, measure out the amount of milk you foam into a large
mug. You may also use narrow-mouthed stainless steel pitcher to minimize
splatter.
Using a hot pad, pull the steam wand gently toward you until it sticks out at
an angle.
Slide the mug under the steam wand. Move the mug up until the end of the
steam wand is about ¼” to 1” below the top surface of the milk.
Keeping your hand clear of the steam wand and the mouth of the mug, push
the Cappuccino Steamer button. As steam is dispensed, move the mug in a
circle, keeping the wand end just below the surface of the milk.
Push the Cappuccino Steamer button again to stop foaming the milk.
Wait until the steam clears
then, carefully remove
the pitcher from under the
steam wand. Wipe the
steam wand with a soft dry
cloth after you are finished
using it.
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WARNING
BURN WARNING: STEAM AND HoT LIQUIDS CAN CAUSE SEVERE BURNS.
kEEP ALL BoDY PARTS AND CLoTHING CLEAR oF THE STEAM WAND
AND THE MoUTH oF THE MUG oR PITCHER DURING oPERATIoN.
IMPoRTANT
Using non-dairy creamers or half-and-
half may cause poor quality foam.
The fat content in milk varies
according to region and milk brand.
For best results you may need to
experiment with different milk fat
contents (whole, 2%, 1%), brand
names and amount of foaming time.
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Steamer
Coffee
Coffee
Single
Water
Hot
Espresso
Double
Latté
Double Decaf Large Cappuccino
Espresso
Single
Latté