26Operating Instructions
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Cappuccino
Steamer
Foaming Milk
Foamed milk is hot milk with large bubbles. Use the cappuccino steamer to created foamed milk.
Warning
BURN WARNING: STEAM AND HOT LIQUIDS CAN CAUSE SEVERE BURNS. KEEP ALL BODY PARTS AND CLOTHING CLEAR OF THE STEAM WAND AND THE MOUTH OF THE MUG OR PITCHER DURING OPERATION.
1.To create foamed milk, measure out the amount of milk you foam into a large mug. You may also use
2.Using a hot pad, pull the steam wand gently toward you until it sticks out at an angle.
3.Slide the mug under the steam wand. Move the mug up until the end of the steam wand is about ¼” to 1” below the top surface of the milk.
4.Keeping your hand clear of the steam wand and the mouth of the mug, push the Cappuccino Steamer button. As steam is dispensed, move the mug in a circle, keeping the wand end just below the surface of the milk.
5.Push the Cappuccino Steamer button again to stop foaming the milk.
6.Wait until the steam clears then, carefully remove the pitcher from under the steam wand. Wipe the steam wand with a soft dry cloth after you are finished using it.
IMportant
•Using
•The fat content in milk varies according to region and milk brand. For best results you may need to experiment with different milk fat contents (whole, 2%, 1%), brand names and amount of foaming time.
