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Cuisinart Explore the Features and Recipes of the CBK-200C Bread Maker

Models: CBK-200C

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Contents

White/Rapid White Bread Cycle

Basic White Bread-Machine Bread 21 / Oatmeal Bread 22 / Cinnamon Swirl Bread 23 / Granola Bread 24 / Rosemary Bread 25 / Pesto Bread 26 / Blue Cheese and Olive Bread 27 / Sun-Dried Tomato and Mozzarella Bread 29 / Beer Bread 30 / Potato Bread 31 / Three-Cheese Bread 32

Whole Wheat/Rapid Whole Wheat Bread Cycle

Basic Honey Whole Wheat Bread 33 / Buttermilk Whole Wheat Bread 34 / Multi-Grain Cereal Wheat Bread 35 / Nutty Whole Wheat Bread 36 / True 100% Whole Wheat Bread 37 / Whole Grain Whole Wheat Bread 38 / Wheat Bran Bread 39 / Pumpernickel Raisin Bread 40 / Gruyère and Walnut Wheat Bread 42

French/Italian/Rapid French/Italian Bread Cycle

French Bread Loaf 43 / Rustic Italian Loaf 44 / Country French with Olives and Rosemary 45 / Herbed Dill French Bread 47 / Parmesan Peppercorn French Bread 48 / Pignoli Bread 49 / Seminola Bread with Fennel and Golden Raisins 50

Quick Bread/Cake Cycle

Banana Walnut Loaf 51 / Carrot Cake Bread 52 / Date Nut Bread 53 / Lemon Poppy Seed Bread 54 / Pumpkin Walnut Bread 55 / Sour Cream Chocolate Tea Loaf 56 / Zucchini Bread 57

Low-Carb Cycle

Nutty Low-Carb Bread 58 / Low-Carb Buttermilk Bread 59/ Low-Carb Cinnamon Bread 60 / Low-Carb Molasses Bread 61 / Low-Carb Seed Bread 62 / Lower-Carb Bacon and Cheese Bread 63

Gluten-Free Cycle

Cheesy Gluten-Free Loaf 64 / Gluten-Free Apple, Cheddar, Walnut

Bread 65 / Gluten-Free Hazelnut Bread 66 / Gluten-Free Molasses Walnut Bread 67 / Gluten-Free Nut and Seed Bread 68 / Gluten-Free Rye Bread 69

Dough/Pizza Dough Cycle

French Bread Baguettes 70 / Bread-Machine Brioche 71 / Cheddar Breadsticks 72 / Sweet Potato Cloverleaf Rolls 73 / Molasses Whole Wheat Rolls with Currants and Pecans 74 / Pizza Dough 75 / Herb Focaccia 76 / Soft Pretzels 77 / Whole Wheat Kalamata Bread 78 / Garlic, Herb, and Cheese Knots 79 / Onion Rye Rolls 80 / Peanut Butter and Chocolate Rolls 81 / Cinnamon Swirl Rolls 82 / Cream Cheese Frosting 83 / Basic Sweet Dough 84 / Apricot Cheese Danish Braid 85

Artisan Dough Cycle

Rustic Baguette 86 / Artisan Focaccia/Pizza 87 / Buttermilk Whole Wheat Walnut Boule 88 / Cranberry Pistachio Boule 90 / Hazelnut and Apricot Artisan Loaf 91 / Seminola Loaf 92

Sweet Breads Cycle

Challah Loaf 93 / Panettone Loaf 94 / Rich Raisin Loaf 95 / Stollen Loaf 96 / Sally Lunn Bread 98 / “Apple Pie” Bread 99 / “Chocolate Chip Cookie” Bread 100

Jams, Sauces, Chutneys

Cranberry Sauce 101 / “Berried” Applesauce 101 / Tomato Chutney 102 / Tart Pink Grapefruit Marmalade 102 / Peach, Mango, Papaya and Apricot Jam 103 / Strawberry Rhubarb Jam 103 / Pear and Ginger Preserves 104 / Blueberry Lime Jam 104 / Plum Cassis Jam 105 / Cherry Bounce Jam 105

Last-Minute Loaves

Tips and Hints 106 / Last-Minute White Loaf 107 / Last-Minute “Pesto” Loaf 108 / Salsa and Cheese Last-Minute Loaf 109 / Last-Minute Corn Loaf 110 / Last-Minute Cinnamon Raisin Yogurt Bread 111

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Cuisinart CBK-200C manual Contents
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CBK-200C specifications

The Cuisinart CBK-200C is a sophisticated bread maker that has been designed for both novice and experienced bakers. This appliance offers a balance of usability, versatility, and advanced features, making it an ideal addition to any kitchen.

One of the standout features of the CBK-200C is its range of customizable settings. With 16 pre-programmed options, the user can easily select different types of bread such as whole wheat, gluten-free, artisan, or even jams and dough. This versatility allows users to experiment with different recipes and flavors, tailoring their baking to suit personal preferences or dietary requirements.

The Cuisinart CBK-200C also boasts a unique technology called the dual kneading blades. This feature ensures that the dough is kneaded thoroughly and evenly, resulting in a better texture and crumb structure in the finished loaf. The dual blades work in tandem to knead the dough with precision while pushing the ingredients towards the center for maximum efficiency.

Another impressive characteristic is the machine's 3 crust settings: light, medium, and dark. This allows bakers to choose how toasted they want their bread's crust to be, catering to individual tastes. For those who enjoy time management, the CBK-200C offers a 13-hour delay start timer, letting users set the machine to start baking bread at their convenience, whether it be overnight or before they come home from work.

The user-friendly LCD screen provides clear visibility of settings and countdown timers, making it an easy-to-navigate interface even for those who are new to bread making. The removable pan and kneading blades are non-stick and dishwasher safe, ensuring clean-up is quick and hassle-free.

Safety is also a concern with the Cuisinart CBK-200C, which includes an automatic shut-off feature that kicks in once the bread is done baking. This gives users peace of mind, especially if they have to leave the kitchen during the baking cycle.

In conclusion, the Cuisinart CBK-200C is not just a bread maker; it is a versatile kitchen companion that invites creativity and experimentation. With its array of features, advanced technologies, and user-friendly design, it empowers bakers of all skill levels to create homemade breads that are fresh and delicious with minimal effort. Whether you’re looking for quick convenience or the joy of crafting artisanal loaves, the CBK-200C stands ready to meet your baking needs.