Cuisinart CBK-200C manual Multi-Grain Cereal Wheat Bread

Multi-Grain Cereal Wheat Bread

Whole Wheat Bread Cycle / Delay Start Timer – No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄4 cups (300 ml)	3⁄4 cup		1⁄2 cup
		+ 3 tablespoons (220 ml)		+ 2 tablespoons (155 ml)
Plain fat-free yogurt	1⁄3 cup (75 ml)	1⁄4 cup (50 ml)		2 tablespoons
				+ 2 teaspoons (40 ml)
Unsalted butter, 1⁄2-inch (1 cm)	3 tablespoons (45 ml)	2 tablespoons		11⁄2 tablespoons (22 ml)
pieces at room temperature		+ 1 teaspoon (35 ml)
Brown sugar, packed	2 tablespoons (30 ml)	41⁄2	teaspoons (22 ml)	1 tablespoon (15 ml)
Salt	11⁄2 teaspoons (7 ml)	11⁄8 teaspoons (5.5 ml)		3⁄4 teaspoon (4 ml)
Bread flour	2 cups (500 ml)	11⁄2	cups (375 ml)	1 cup (250 ml)
Whole wheat flour	2 cups (500 ml)	11⁄2	cups (375 ml)	1 cup (250 ml)
7-grain cereal flakes	22⁄3 cups (650 ml)	2 cups (500 ml)		11⁄3 cups (325 ml)
Yeast, active dry, instant or bread machine	21⁄2 teaspoons (12 ml)	2 teaspoons (10 ml)		11⁄4 teaspoons (6 ml)

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Variation: Select Mix-Ins and add raisins, dried cherries or cranberries: 3⁄4 cup (175 ml) – 2⁄3 cup (150 ml)– 6 tablespoons (90 ml), depending upon loaf size.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons	(10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g

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