Cuisinart CBK-200C manual Sun-dried Tomato and Mozzarella Bread

Sun-dried Tomato and Mozzarella Bread

White Bread Cycle / Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	1 cup (250 ml)		2⁄3	cup + 1 tablespoon (165 ml)	1⁄2 cup + 3 tablespoons (170 ml)
Salt	1 teaspoon (5 ml)		3⁄4	teaspoon (4 ml)	3⁄4 teaspoon (4 ml)
Granulated sugar	1 teaspoon (5 ml)		3⁄4	teaspoon (4 ml)	1⁄2 teaspoon (2 ml)
Bread flour	33⁄4	cups (925 ml)	23⁄4 cups (675 ml)		2 cups (500 ml)
Italian seasoning	11⁄4	teaspoons (6 ml)	1 teaspoon (5 ml)		3⁄4 teaspoon (4 ml)
Yeast, active dry, instant or bread machine	21⁄4	teaspoons (11 ml)	21⁄4 teaspoons (11 ml)		2 teaspoons (10 ml)
Shredded mozzarella cheese	11⁄4	cups (300 ml)	6 ounces (170 ml)		4 ounces (115 g)
Oil-packed sun-dried tomatoes,	1⁄4 cup		1⁄4	cup (50 ml)	3 tablespoons (45 ml)
drained and roughly chopped	+ 2 tablespoons (80 ml)

Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g

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