Cuisinart CBK-200C manual Nutty Whole Wheat Bread

Nutty Whole Wheat Bread

Whole Wheat Bread Cycle / Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Buttermilk, 80°– 90°F (27°– 32°C)	11⁄4 cups (300 ml)	1 cup (250 ml)	3⁄4 cup (175 ml)
Salt	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)	1⁄2 teaspoon (2 ml)
Unsalted butter, 1⁄2-inch (1 cm)	11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)	1 tablespoon (15 ml)
pieces at room temperature
Maple syrup (not pancake syrup)	11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)	1 tablespoon (15 ml)
Bread flour	11⁄4 cups (300 ml)	1 cup (250 ml)	3⁄4 cup (175 ml)
Whole wheat flour	21⁄2 cups (625 ml)	2 cups (500 ml)	11⁄2 cups (375 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)
Mixed nuts and seeds (i.e. walnuts, pecans,	1 cup (250 ml)	3⁄4 cup (175 ml)	1⁄2 cup (125 ml)
pumpkin seeds, sunflower seeds)

Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g

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