Cuisinart CBK-200C manual Challah Loaf

Challah Loaf

Sweet Breads Cycle Delay Start Timer – No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Water	1 cup (250 ml)	3⁄4 cup (175 ml)	1⁄2 cup
			+ 2 tablespoons (155 ml)
Unsalted butter, 1⁄2 - inch (1 cm)	1⁄3 cup	1⁄3 cup (75 ml)	1⁄4 cup (50 ml)
pieces at room temperature	+ 2 tablespoons (105 ml)
Eggs, large, at room temperature*	2	1	1
Salt	11⁄4 teaspoons (6 ml)	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)
Granulated sugar	3 tablespoons	3 tablespoons (45 ml)	2 tablespoons
	+ 2 teaspoons (55 ml)		+ 1 teaspoon (35 ml)
Bread flour	33⁄4 cups (925 ml)	3 cups (750 ml)	21⁄4 cups (550 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g

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