Pumpkin Walnut Bread

Quick Bread / Cake Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Oil

1⁄4 cup (50 ml)

3 tablespoons (45 ml)

2 tablespoons (30 ml)

 

 

 

 

Canned pumpkin

1 cup (250 ml)

3⁄4 cup (175 ml)

1⁄2 cup (125 ml)

 

 

 

 

 

 

 

Eggs, large, at room temperature*

2

 

2

 

2

 

 

 

 

 

Brown sugar, packed

1 cup (250 ml)

3⁄4 cup (175 ml)

1⁄2 cup (125 ml)

 

 

 

 

Unbleached all-purpose flour

21⁄4 cups (550 ml)

12⁄3 cups (400 ml)

1 cup

 

 

 

 

 

+ 2 tablespoons (280 ml)

 

 

 

 

Ground cinnamon

1 teaspoon (5 ml)

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

 

Allspice

1⁄2 teaspoon (2 ml)

1⁄4 teaspoon (1 ml)

1⁄4

teaspoon (1 ml)

 

 

 

 

 

 

Nutmeg

1⁄4

teaspoon (1 ml)

1⁄4 teaspoon (1 ml)

1⁄4

teaspoon (1 ml)

 

 

 

 

Salt

1 teaspoon (5 ml)

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

 

Baking powder

1 teaspoon (5 ml)

3⁄4

teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

 

 

 

Walnuts

1⁄2

cup (125 ml)

1⁄3

cup (75 ml)

1⁄4

cup (50 ml)

 

 

 

 

 

 

Dried cranberries

1⁄2

cup (125 ml)

1⁄3

cup (75 ml)

1⁄4 cup (50 ml)

 

 

 

 

 

 

 

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 min- utes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving [1 ounce (28 g)]:

Calories 109 (33% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 1g • chol. 27mg • sod. 96mg • calc. 17mg • fiber 1g

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Cuisinart CBK-200C manual Pumpkin Walnut Bread
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CBK-200C specifications

The Cuisinart CBK-200C is a sophisticated bread maker that has been designed for both novice and experienced bakers. This appliance offers a balance of usability, versatility, and advanced features, making it an ideal addition to any kitchen.

One of the standout features of the CBK-200C is its range of customizable settings. With 16 pre-programmed options, the user can easily select different types of bread such as whole wheat, gluten-free, artisan, or even jams and dough. This versatility allows users to experiment with different recipes and flavors, tailoring their baking to suit personal preferences or dietary requirements.

The Cuisinart CBK-200C also boasts a unique technology called the dual kneading blades. This feature ensures that the dough is kneaded thoroughly and evenly, resulting in a better texture and crumb structure in the finished loaf. The dual blades work in tandem to knead the dough with precision while pushing the ingredients towards the center for maximum efficiency.

Another impressive characteristic is the machine's 3 crust settings: light, medium, and dark. This allows bakers to choose how toasted they want their bread's crust to be, catering to individual tastes. For those who enjoy time management, the CBK-200C offers a 13-hour delay start timer, letting users set the machine to start baking bread at their convenience, whether it be overnight or before they come home from work.

The user-friendly LCD screen provides clear visibility of settings and countdown timers, making it an easy-to-navigate interface even for those who are new to bread making. The removable pan and kneading blades are non-stick and dishwasher safe, ensuring clean-up is quick and hassle-free.

Safety is also a concern with the Cuisinart CBK-200C, which includes an automatic shut-off feature that kicks in once the bread is done baking. This gives users peace of mind, especially if they have to leave the kitchen during the baking cycle.

In conclusion, the Cuisinart CBK-200C is not just a bread maker; it is a versatile kitchen companion that invites creativity and experimentation. With its array of features, advanced technologies, and user-friendly design, it empowers bakers of all skill levels to create homemade breads that are fresh and delicious with minimal effort. Whether you’re looking for quick convenience or the joy of crafting artisanal loaves, the CBK-200C stands ready to meet your baking needs.
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