Cuisinart CBK-200C manual Pumpernickel Raisin Bread

Pumpernickel Raisin Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add raisins /caraway seeds

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄4 cups (300 ml)	3⁄4 cup	1⁄2 cup
		+ 3 tablespoons (220 ml)	+ 2 tablespoons (155 ml)
Molasses	1⁄4 cup (50 ml)	3 tablespoons (45 ml)	2 tablespoons (30 ml)
Vegetable oil	2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)
Salt	11⁄2 teaspoons (7 ml)	11⁄8 teaspoons (5.5 ml)	3⁄4 teaspoon (4 ml)
Bread flour	21⁄2 cups (625 ml)	13⁄4 cups + 2 tablespoons (455 ml)	11⁄4 cups (300 ml)
Whole wheat flour	1⁄2 cup (125 ml)	6 tablespoons (90 ml)	1⁄4 cup (50 ml)
Rye flour	1⁄2 cup (125 ml)	6 tablespoons (90 ml)	1⁄4 cup (50 ml)
Cornmeal	1⁄3 cup (75 ml)	1⁄3 cup (75 ml)	2 tablespoons
			+ 2 teaspoons (40 ml)
Unsweetened cocoa powder	2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)
Instant espresso powder	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)	1⁄2 teaspoon (2 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	13⁄4 teaspoons (9 ml)	11⁄8 teaspoons (5.5 ml)
Vital wheat gluten	2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)
Raisins	3⁄4 cup (175 ml)	1⁄2 cup	6 tablespoons (90 ml)
		+ 1 tablespoon (140 ml)
Caraway seeds	2 teaspoons (10 ml)	11⁄2 teaspoons (7 ml)	1 teaspoon (5 ml)

Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

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