Cuisinart CBK-200C manual Cinnamon Swirl Rolls, Cinnamon swirl rolls

Cinnamon Swirl Rolls

Dough / Pizza Dough Cycle

Delay Start Timer – No (contains raw eggs and fresh milk)

Ingredients	24 cinnamon swirl rolls	18 cinnamon swirl rolls		12 cinnamon swirl rolls
Lowfat milk, warmed to 80°– 90°F (27°– 32°C)	2⁄3 cup (150 ml)	1⁄2 cup (125 ml)		1⁄3 cup (75 ml)
Eggs, large, at room temperature*	3	2		1
Unsalted butter, cut in 1⁄2 -inch	6 tablespoons (90 ml)	4 tablespoons (60 ml)		3 tablespoons (45 ml)
pieces, at room temperature
Granulated sugar	1⁄2 cup (125 ml)	1⁄3	cup (75 ml)	1⁄4 cup (50 ml)
Salt	1 teaspoon (5 ml)	3⁄4	teaspoon (4 ml)	1⁄2	teaspoon (2 ml)
Vanilla extract	11⁄2 teaspoons (7 ml)	11⁄8 teaspoons (5.5 ml)		3⁄4	teaspoon (4 ml)
Bread flour	4 cups (1 L)	3 cups (750 ml)		2 cups (500 ml)
Cornstarch	2⁄3 cup (150 ml)	1⁄3	cup (75 ml)	1⁄3	cup (75 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	13⁄4 teaspoons (9 ml)		11⁄8 teaspoons (5.5 ml)

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Filling

Ingredients	24 cinnamon swirl rolls		18 cinnamon swirl rolls	12 cinnamon swirl rolls
Brown sugar, packed	1⁄2	cup (125 ml)	1⁄3 cup (75 ml)	1⁄4 cup (50 ml)
Granulated sugar	1⁄4	cup (50 ml)	3 tablespoons (45 ml)	2 tablespoons (30 ml)
Cinnamon	21⁄2 tablespoons (37 ml)		1 tablespoon	1 tablespoon
			+ 21⁄2 teaspoons (27 ml)	+ 1 teaspoon (20 ml)
Butter, unsalted, melted	4 tablespoons (60 ml)		3 tablespoons (45 ml)	2 tablespoons (30 ml)

Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is

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