completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2
Roll the dough out into rectangles 12 inches (30 cm) wide and
Bake for 25 to 30 minutes, until puffed with golden tops, and
Combine frosting ingredients and stir with a whisk until smooth (this may also be done in a food processor fitted with the metal “s” blade, or with a hand mixer).
Let cool 20 to 25 minutes before frosting. Spread or drizzle cream cheese frosting to taste.
Cream Cheese Frosting
Ingredients | 24 cinnamon swirl rolls | 18 cinnamon swirl rolls | 12 cinnamon swirl rolls | ||
Lowfat cream cheese | 4 ounces (112 g) | 3 ounces (84 g) | 2 ounces (56 g) | ||
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Unsalted butter, at room temperature | 1⁄4 cup (50 ml) | 3 tablespoons (45 ml) | 2 tablespoons (30 ml) | ||
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Vanilla extract | 1 teaspoon (5 ml) | 3⁄4 teaspoon (4 ml) | 1⁄2 | teaspoon (2 ml) | |
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Powdered sugar, sifted | 11⁄2 cups (375 ml) | 11⁄8 | cups (275 ml) | 3⁄4 | cup (175 ml) |
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Lowfat milk | 1 tablespoon (15 ml) | 21⁄4 | teaspoons (11 ml) | 11⁄2 teaspoons (7 ml) | |
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Nutritional information per serving (one roll):
Calories 239 (31% from fat) • carb. 37g • pro. 4g • fat 8g • sat. fat 5g • chol. 43mg • sod. 138mg • calc. 36mg • fiber 1g
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