Cuisinart CBK-200C manual Gruyère and Walnut Wheat Bread

Gruyère and Walnut Wheat Bread

Whole Wheat Cycle/ Delay Start Timer – Yes, but must be present to add nuts and cheese

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄2 cups (375 ml)	11⁄8 cups (275 ml)		3⁄4 cup (175 ml)
Walnut oil	2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)		1 tablespoon (15 ml)
Granulated sugar	2 teaspoons (10 ml)	11⁄2 teaspoons (7 ml)		1 teaspoon (5 ml)
Salt	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)
Bread flour	2 cups (500 ml)	11⁄2	cups (375 ml)	1 cup (250 ml)
Whole wheat flour	2 cups (500 ml)	11⁄2	cups (375 ml)	1 cup (250 ml)
Wheat germ	2⁄3 cup (150 ml)	1⁄2 cup (125 ml)		1⁄3 cup (75 ml)
Thyme (optional)	1 tablespoon (15 ml)	2 teaspoons (10 ml)		11⁄2 teaspoons (7 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	13⁄4 teaspoons (9 ml)		11⁄8 teaspoons (5.5 ml)
Gruyère cheese, grated (not processed cheese)	4 ounces (115 g)	3 ounces (90 g)		2 ounces (60 g)
Walnuts	3⁄4 cup (175 ml)	1⁄2 cup (125 ml)		1⁄3 cup (75 ml)

Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

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