Cuisinart CBK-200C manual Country French Loaf with Olives and Rosemary

Country French Loaf with Olives and Rosemary

French / Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add olives

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄2 cups	11⁄4 cups (300 ml)		3⁄4 cup
	+ 2 tablespoons (405 ml)			+ 1 tablespoon (190 ml)
Extra virgin olive oil	1 tablespoon (15 ml)	21⁄4	teaspoons (11 ml)	11⁄2 teaspoons (7 ml)
Sea salt	11⁄2 teaspoons (7 ml)	11⁄8	teaspoons (5.5 ml)	3⁄4 teaspoon (4 ml)
Honey	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)		1⁄2 teaspoon (2 ml)
Dried rosemary	2 teaspoons (10 ml)	11⁄2 teaspoons (7 ml)		1 teaspoon (5 ml)
Bread flour	21⁄2 cups (625 ml)	13⁄4	cups	11⁄4 cups (300 ml)
		+ 2 tablespoons (455 ml)
Barley flour	1⁄2 cup (125 ml)	6 tablespoons (90 ml)		1⁄4 cup (50 ml)
Whole wheat flour	1⁄2 cup (125 ml)	6 tablespoons (90 ml)		1⁄4 cup (50 ml)
Rye flour	1⁄3 cup (75 ml)	1⁄4 cup (50 ml)		2 tablespoons
				+ 2 teaspoons (40 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	13⁄4	teaspoons (9 ml)	11⁄8 teaspoons (5.5 ml)
Kalamata or Niçoise olives, drained, patted	1 cup (250 ml)	3⁄4 cup (175 ml)		1⁄2 cup (125 ml)
dry, pitted and halved before measuring

Place water, olive oil, salt, honey, rosemary, bread flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding halved olives when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

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