Molasses Whole Wheat Rolls with Currants and Pecans

Dough / Pizza Dough Cycle

Delay Start Timer - No

Ingredients

2 lbs. Dough – 16 rolls

11⁄2 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Milk, lowfat

1⁄2

cup

1⁄2 cup (125 ml)

7 tablespoons (105 ml)

 

+ 2 tablespoons (155 ml)

 

 

 

 

 

 

 

Water, 80°– 90°F (27°– 32°C)

1⁄2

cup

1⁄2 cup (125 ml)

7 tablespoons (105 ml)

 

+ 2 tablespoons (155 ml)

 

 

 

 

 

 

Butter, 1⁄2-inch (1 cm)

11⁄2 tablespoons (22 ml)

1 tablespoon (15 ml)

1 tablespoon (15 ml)

pieces at room temperature

 

 

 

 

 

 

 

 

Salt

1 teaspoon (5 ml)

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

Molasses

2 tablespoons (30 ml)

11⁄2 tablespoons (22 ml)

1 tablespoon (15 ml)

 

 

 

 

Whole wheat flour

2 cups (500 ml)

11⁄2 cups (375 ml)

1 cup (250 ml)

 

 

 

 

Bread flour

2 cups (500 ml)

11⁄2 cups (375 ml)

11⁄4 cups (300 ml)

 

 

 

 

 

Currants

1⁄2

cup + 2 tablespoons (155 ml)

1⁄2 cup (125 ml)

6 tablespoons (90 ml)

 

 

 

 

 

Chopped pecans

1⁄2

cup + 2 tablespoons (155 ml)

1⁄2 cup (125 ml)

6 tablespoons (90 ml)

 

 

 

 

Yeast, active dry,

21⁄4 teaspoons (11 ml)

21⁄4 teaspoons (11 ml)

2 teaspoons (10 ml)

instant or bread machine

 

 

 

 

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F (180°C). Divide the dough into the number of pieces that the recipe size indicates. Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled, snip 2 – 3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Nutritional information per roll:

Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g

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Cuisinart CBK-200C manual Molasses Whole Wheat Rolls with Currants and Pecans
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CBK-200C specifications

The Cuisinart CBK-200C is a sophisticated bread maker that has been designed for both novice and experienced bakers. This appliance offers a balance of usability, versatility, and advanced features, making it an ideal addition to any kitchen.

One of the standout features of the CBK-200C is its range of customizable settings. With 16 pre-programmed options, the user can easily select different types of bread such as whole wheat, gluten-free, artisan, or even jams and dough. This versatility allows users to experiment with different recipes and flavors, tailoring their baking to suit personal preferences or dietary requirements.

The Cuisinart CBK-200C also boasts a unique technology called the dual kneading blades. This feature ensures that the dough is kneaded thoroughly and evenly, resulting in a better texture and crumb structure in the finished loaf. The dual blades work in tandem to knead the dough with precision while pushing the ingredients towards the center for maximum efficiency.

Another impressive characteristic is the machine's 3 crust settings: light, medium, and dark. This allows bakers to choose how toasted they want their bread's crust to be, catering to individual tastes. For those who enjoy time management, the CBK-200C offers a 13-hour delay start timer, letting users set the machine to start baking bread at their convenience, whether it be overnight or before they come home from work.

The user-friendly LCD screen provides clear visibility of settings and countdown timers, making it an easy-to-navigate interface even for those who are new to bread making. The removable pan and kneading blades are non-stick and dishwasher safe, ensuring clean-up is quick and hassle-free.

Safety is also a concern with the Cuisinart CBK-200C, which includes an automatic shut-off feature that kicks in once the bread is done baking. This gives users peace of mind, especially if they have to leave the kitchen during the baking cycle.

In conclusion, the Cuisinart CBK-200C is not just a bread maker; it is a versatile kitchen companion that invites creativity and experimentation. With its array of features, advanced technologies, and user-friendly design, it empowers bakers of all skill levels to create homemade breads that are fresh and delicious with minimal effort. Whether you’re looking for quick convenience or the joy of crafting artisanal loaves, the CBK-200C stands ready to meet your baking needs.
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