Cuisinart CBK-200C manual Molasses Whole Wheat Rolls with Currants and Pecans

Molasses Whole Wheat Rolls with Currants and Pecans

Dough / Pizza Dough Cycle

Delay Start Timer - No

Ingredients	2 lbs. Dough – 16 rolls		11⁄2 lbs. Dough – 12 rolls	1 lb. Dough – 8-10 rolls
Milk, lowfat	1⁄2	cup	1⁄2 cup (125 ml)	7 tablespoons (105 ml)
	+ 2 tablespoons (155 ml)
Water, 80°– 90°F (27°– 32°C)	1⁄2	cup	1⁄2 cup (125 ml)	7 tablespoons (105 ml)
	+ 2 tablespoons (155 ml)
Butter, 1⁄2-inch (1 cm)	11⁄2 tablespoons (22 ml)		1 tablespoon (15 ml)	1 tablespoon (15 ml)
pieces at room temperature
Salt	1 teaspoon (5 ml)		3⁄4 teaspoon (4 ml)	1⁄2 teaspoon (2 ml)
Molasses	2 tablespoons (30 ml)		11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)
Whole wheat flour	2 cups (500 ml)		11⁄2 cups (375 ml)	1 cup (250 ml)
Bread flour	2 cups (500 ml)		11⁄2 cups (375 ml)	11⁄4 cups (300 ml)
Currants	1⁄2	cup + 2 tablespoons (155 ml)	1⁄2 cup (125 ml)	6 tablespoons (90 ml)
Chopped pecans	1⁄2	cup + 2 tablespoons (155 ml)	1⁄2 cup (125 ml)	6 tablespoons (90 ml)
Yeast, active dry,	21⁄4 teaspoons (11 ml)		21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)
instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F (180°C). Divide the dough into the number of pieces that the recipe size indicates. Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled, snip 2 – 3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Nutritional information per roll:

Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g

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