Cuisinart CBK-200C manual Granola Bread

Granola Bread

White Bread Cycle / Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Milk, lowfat, 80°– 90°F (27°– 32°C)	11⁄4	cups (300 ml)	1 cup (250 ml)	3⁄4 cup (175 ml)
Unsalted butter, 1⁄2-inch (1 cm)	21⁄2 tablespoons (37 ml)		2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)
pieces at room temperature
Honey	21⁄2 tablespoons (37 ml)		2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)
Salt	11⁄4	teaspoons (7 ml)	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)
Granola	1 cup (250 ml)		3⁄4 cup (175 ml)	1⁄2 cup (125 ml)
Bread flour	33⁄4	cups (925 ml)	3 cups (750 ml)	21⁄4 cups (550 ml)
Cinnamon	3⁄4 teaspoon (4 ml)		1⁄2 teaspoon (2 ml)	1⁄4 teaspoon (1 ml)
Yeast, active dry, instant or bread machine	21⁄4	teaspoons (11 ml)	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (11 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g

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