Cuisinart CBK-200C manual Plum Cassis Jam Cherry Bounce Jam

Plum Cassis Jam Cherry Bounce Jam

Makes about 3 cups (750 ml)

2 pounds (1 kg) plums, pitted and cut into 1⁄4-inch (0.5 cm) slices

3⁄4cup (175 ml) granulated sugar

1⁄3cup (75 ml) crème de cassis liqueur

1⁄4cup (50 ml) fresh lemon juice

1package [1.75 ounce (50 g)] powdered pectin

1teaspoon (5 ml) cinnamon

Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Plum Cassis Jam to clean jars. Let cool, then cover and refriger- ate. Keeps refrigerated 4 to 6 weeks.

Makes about 3 cups (750 ml)

11⁄2 pounds (750 g) pitted sweet dark cherries (thaw if using frozen)

3⁄4cup (175 ml) granulated sugar

3 tablespoons (45 ml) Kirschwasser

3 tablespoons (45 ml) fresh lemon juice

1 package [1.75 ounce (50 g)] powdered pectin

1⁄2teaspoon (2 ml) ground allspice

Place the cherries, sugar, Kisrchwasser, lemon juice, pectin, and allspice in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving [1 tablespoon (15 ml)]:		Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 33 (3% from fat) • carb. 8g • pro. 0g	• fat 0g • sat. fat 0g • chol. 0mg	Calories 27 (1% from fat) • carb. 6g • pro. 0g	• fat 0g • sat. fat 0g • chol. 0mg
• sod. 2mg • calc. 2mg	• fiber 0g	• sod. 3mg • calc. 3mg	• fiber 0g

105