Cuisinart CBK-200C manual Rustic Italian Loaf

Rustic Italian Loaf

French / Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add sesame seeds

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄2 cups (375 ml)	1 cup (250 ml)		3⁄4	cup (175 ml)
Extra virgin olive oil	2 tablespoons (30 ml)	11⁄2	tablespoons (22 ml)	1 tablespoon (15 ml)
Sea salt	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)
Granulated sugar	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)		1⁄2	teaspoon (2 ml)
Bread flour	4 cups (1 L)	3 cups (750 ml)		2 cups (500 ml)
Wheat bran (unprocessed coarse)	1⁄2 cup (125 ml)	1⁄3 cup (75 ml)		1⁄4	cup (50 ml)
Yeast, active dry, instant or bread machine	21⁄2 teaspoons (12 ml)	13⁄4	teaspoons (9 ml)	11⁄4		teaspoons (7 ml)
Sesame seeds, optional	1 tablespoon (15 ml)	2 teaspoons (10 ml)		11⁄2		teaspoons (7 ml)

Place water, olive oil, salt, sugar, bread flour, wheat bran, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Sprinkle with sesame seeds. (If you are not there at this point, omit sesame seeds from recipe – it will not be as traditional, but will still be very good.) Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds			Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2		teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2		teaspoons (7 ml)	1 teaspoon (5 ml)
	Nutritional information per serving [1 ounce		(28 g)]:
Calories 62 (20% from fat ) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol.			0mg • sod. 85mg • calc. 4mg • fiber 1g

44