Cuisinart CBK-200C manual Date Nut Bread

Date Nut Bread

Quick Bread / Cake Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Chopped dates	1 cup (250 ml)	3⁄4	cup (175 ml)	1⁄2 cup (125 ml)
Unsalted butter, 1⁄2-inch (1 cm)	1⁄4 cup (50 ml)	3 tablespoons (45 ml)		2 tablespoons (30 ml)
pieces at room temperature
Boiling water	1 cup (250 ml)	3⁄4	cup (175 ml)	1⁄2	cup (125 ml)
Granulated sugar	3⁄4 cup (175 ml)	2⁄3	cup (150 ml)	1⁄2	cup (125 ml)
All-purpose flour	13⁄4 cups (425 ml)	11⁄3 cups (325 ml)		11⁄3 cups (325 ml)
Baking soda	1 teaspoon (5 ml)	1 teaspoon (5 ml)		1 teaspoon (5 ml)
Baking powder	1 teaspoon (5 ml)	1 teaspoon (5 ml)		1 teaspoon (5 ml)
Salt	1⁄2 teaspoon (2 ml)	1⁄2 teaspoon (2 ml)		1⁄2	teaspoon (2 ml)
Pure vanilla extract	1 teaspoon (5 ml)	1 teaspoon (5 ml)		1 teaspoon (5 ml)
Chopped walnuts	1⁄2 cup (125 ml)	1⁄3	cup (75 ml)	1⁄3	cup (75 ml)

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for

4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

Nutritional information per serving [1 ounce (28 g)]:

Calories 106 ( 26% from fat) • carb. 19g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 157mg • calc. 6mg • fiber 1g

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