Cuisinart CBK-200C manual Beer Bread

Beer Bread

White Bread Cycle / Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	1⁄2 cup		1⁄2 cup (125 ml)	6 tablespoons (90 ml)
	+ 2 tablespoons (155 ml)
*Beer, at room temperature – may use “light”	1⁄2 cup		1⁄2 cup (125 ml)	6 tablespoons (90 ml)
	+ 2 tablespoons (155 ml)
Salt	11⁄4	teaspoons (6 ml)	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)
Granulated sugar	1 tablespoon		1 tablespoon (15 ml)	21⁄2 teaspoons (12 ml)
	+ 1 teaspoon (20 ml)
Bread flour	33⁄4	cups (925 ml)	3 cups (750 ml)	21⁄4 cups (300 ml)
Yeast, active dry, instant or bread machine	21⁄4	teaspoons (11 ml)	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Do not use a beer that you would not drink – it adds flavour to the bread.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon (5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g

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