Cuisinart CBK-200C manual Basic Honey Whole Wheat Bread

Basic Honey Whole Wheat Bread

Whole Wheat Bread Cycle / Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F (27°– 32°C)	11⁄4	cups (300 ml)	1 cup + 1 tablespoon (265 ml)	1 cup (250 ml)
Salt	11⁄4	teaspoons (6 ml)	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)
Unsalted butter, 1⁄2 - inch (1 cm)	21⁄2 tablespoons (37 ml)		2 tablespoons (30 ml)	11⁄2 tablespoons (22 ml)
pieces at room temperature
Honey	2 tablespoons (30 ml)		11⁄2 tablespoons (22 ml)	1 tablespoon (15 ml)
Bread flour	11⁄4	cups (300 ml)	1 cup (250 ml)	3⁄4 cup (175 ml)
Whole wheat flour	21⁄2 cups (625 ml)		2 cups (500 ml)	11⁄2 cups (300 ml)
Yeast, active dry, instant or bread machine	21⁄4	teaspoons (11 ml)	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons (15 ml)	21⁄2	teaspoons (12 ml)	2 teaspoons (10 ml)
Vital wheat gluten (optional)	2 teaspoons (10 ml)	11⁄2	teaspoons (7 ml)	1 teaspoon ( 5 ml)

Nutritional information per serving [1 ounce (28 g)]:

Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g

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