Cuisinart CBK-200C manual Gluten-Free Nut and Seed Bread

Gluten-Free Nut and Seed Bread

Gluten-Free Cycle / Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds
Lowfat milk, 80°– 90°F (27°– 32°C)	13⁄4 cups (425 ml)	11⁄3 cups (325 ml)
Unsalted butter, 1⁄2 -inch (1 cm) pieces at room temperature	4 tablespoons (60 ml)	3 tablespoons (45 ml)
Molasses	4 tablespoons (60 ml)	3 tablespoons (45 ml)
Eggs, large, at room temperature*	2	1
Cider vinegar	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)
Salt	2 teaspoons (10 ml)	11⁄2 teaspoons (7 ml)
Garfava flour	11⁄3 cups (325 ml)	1 cup (250 ml)
Tapioca flour	1 cup (250 ml)	3⁄4 cup (175 ml)
Sorghum flour	2⁄3 cup (150 ml)	1⁄2 cup (125 ml)
Cornstarch	3⁄4 cups (175 ml)	1⁄2 cup + 1 tablespoon (140 ml)
Potato starch	1⁄4 cup (50 ml)	2 tablespoons (30 ml)
Mixed chopped nuts + seeds (walnuts,	3⁄4 cup (175 ml)	1⁄2 cup + 1 tablespoon (140 ml)
pecans, sunflower seeds, pumpkin seeds)
Currants	1⁄4 cup (50 ml)	2 tablespoons (30 ml)
Xanthan gum	21⁄4 teaspoons (11 ml)	2 teaspoons (10 ml)
Gelatin	11⁄4 teaspoons (6 ml)	1 teaspoon (5 ml)
Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	21⁄4 teaspoons (11 ml)

Add the milk, butter, molasses, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving [1 ounce (28 g)]:

Calories 105 (34% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g • chol. 14mg • sod. 161mg • calc. 46mg • fiber 2g

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