Cooking Instructions 31

BROILING

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control to BROIL. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to the "stop" position before turning or removing food.

Broiling Tips

The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler.

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Oven Broiling Recommendations

Food

Rack

Knob

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

6 or 7

BROIL

6:00

4:00

Rare

 

6 or 7

BROIL

7:00

5:00

Medium

Pork Chops 3/4" thick

6 or 7

BROIL

8:00

6:00

Well

Chicken - Bone In

4

BROIL

20:00

10:00

Well

Chicken - Boneless

6 or 7

BROIL

8:00

6:00

Well

Fish

6 or 7

BROIL

13:00

n/a

Well

Shrimp

4

BROIL

5:00

n/a

Well

Hamburger 1" thick

6 or 7

BROIL

9:00

7:00

Medium

 

4

BROIL

10:00

8:00

Well

NOTE

DO NOT use the broiler pan without its insert. DO NOT cover the broiler pan insert with foil. The exposed grease could ignite.

CAUTION

Should an oven fire occur, turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Electrolux E30DF74EPS, E48DF76EPS, E36DF76EPS manual Preheating, To Broil, Broiling Tips, Broiling Times

E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

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