Cooking Instructions 27

BAKING PROBLEMS

For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

 

Baking Problems

Causes

Solutions

 

 

 

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature

 

burn on the bottom.

 

oven before the preheating time is

before placing food in oven.

 

 

 

completed.

 

 

 

• Oven rack overcrowded or rack

• Choose pan sizes that will permit (2” to 4”) of air

 

 

 

position too low.

space on all sides when placed in the oven.

 

 

 

 

• Use a medium-weight aluminum baking sheet.

 

 

• Dark pan absorbs heat too fast.

 

 

 

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

 

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F lower than recom-

 

 

 

 

mended.

 

 

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F lower than recom-

 

the center.

 

 

mended.

 

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

 

2” to 4” of space on all sides of pan.

 

 

 

 

 

 

Cakes not level.

•

Wall oven not level.

• Place a marked glass measuring cup filled with

 

 

 

 

water on the center of the oven rack. If the water

 

 

 

 

level is uneven, refer to the installation instructions

 

 

 

 

for leveling the wall oven.

 

 

• Pan too close to oven wall or rack

• Be sure to allow 2” to 4” of clearance on all sides

 

 

 

overcrowded.

of each pan in the oven.

 

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F higher than suggested

 

cooking time is up.

 

 

 

and bake for the recommended time.

 

 

 

 

 

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

 

the ones to be used for baking.

 

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended

 

 

 

 

baking time.

 

 

 

 

 

 

 

 

 

 

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Electrolux E48DF76EPS, E30DF74EPS, E36DF76EPS manual Baking Problems and Solutions Chart
Page 26 Page 28

E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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