22Getting Started

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING

THE OVEN). Three chrome-plated Smooth-Glide™ oven racks and one chrome plated conventional oven rack are provided with your range.

To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks, place the racks in position 1, 3 and 7. See Figure 19.

Rack positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack Position

Broiling meats, chicken or fish

5, 6 or 7

 

 

Cookies, cakes, pies & muffins

3 or 4

 

 

Frozen pies, angel food cake,

 

yeast, bread, casseroles,

 

small cuts of meat or poultry

2

 

 

Turkey, roast or ham

1

Note: Always use caution when removing food.

Figure 19

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 7 (see figure 20). For best results when using a single oven rack, place cookware on rack position 3 (see figure 21).

Figure 20

Figure 21

Air Circulation in the Oven

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

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Electrolux E30DF74EPS, E48DF76EPS, E36DF76EPS manual Baking Layer Cakes with 1 or 2 Oven Racks, Air Circulation in the Oven
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E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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