Electrolux E30DF74EPS, E48DF76EPS manual Getting Started, Baking Layer Cakes with 1 or 2 Oven Racks

22Getting Started

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING

THE OVEN). Three chrome-plated Smooth-Glide™ oven racks and one chrome plated conventional oven rack are provided with your range.

To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks, place the racks in position 1, 3 and 7. See Figure 19.

Rack positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food	Rack Position
Broiling meats, chicken or fish	5, 6 or 7
Cookies, cakes, pies & muffins	3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry	2
Turkey, roast or ham	1

Note: Always use caution when removing food.

Figure 19

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 7 (see figure 20). For best results when using a single oven rack, place cookware on rack position 3 (see figure 21).

Figure 20

Figure 21

Air Circulation in the Oven

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.