32Cooking Instructions
Setting Broil
The selector knob controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature is 500°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
To set the oven to broil:
1Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.
2Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. If preheating the broil element first, position the broiler pan with food after step 5.
3Turn selector knob to Broil.
4The corresponding LED light will flash.
5Turn temperature knob to Broil.
The LED light will remain on until the selector knob is turned to the off position or the temperature control knob is turned to the off position.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. The broiler pan and insert can be cleaned in your dishwasher.
Clean the broiler pan as soon as possible after each use. If necessary, use
