30Cooking Instructions

7Convection Roast is not recommended for meats or poultry cooked with a cooking bag, foil tent or other cover. Food cooked with these methods will produce better results when using the Bake mode.

8Roasting times will always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the Bake mode and may require moist cooking techniques. Follow your favorite cookbook recipes.

9Reduce spatter by lining the bottom of the roasting pan with lightly crushed aluminum foil.

To set the oven for Convection Roast and temperature to 350°F:

1Arrange oven racks to desired position.

2Turn selector knob to Convection Roast.

3The corresponding LED light will flash.

4Turn temperature control knob to 350°F.

5The LED light will stop flashing, and the oven will begin to heat.

NOTE

THERE IS NO AUTOMATIC PREHEAT WITH THIS MODE.

The LED light will remain on until the Selector knob is turned to the off position or the temperature control knob is turned to the off position.

To change the Convection Roast temperature (example changing from 350°F to 425°F):

1After the oven has already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature control knob to 425°F.

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Electrolux E48DF76EPS, E30DF74EPS, E36DF76EPS manual There is no Automatic Preheat with this Mode
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E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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