30Cooking Instructions
7Convection Roast is not recommended for meats or poultry cooked with a cooking bag, foil tent or other cover. Food cooked with these methods will produce better results when using the Bake mode.
8Roasting times will always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the Bake mode and may require moist cooking techniques. Follow your favorite cookbook recipes.
9Reduce spatter by lining the bottom of the roasting pan with lightly crushed aluminum foil.
To set the oven for Convection Roast and temperature to 350°F:
1Arrange oven racks to desired position.
2Turn selector knob to Convection Roast.
3The corresponding LED light will flash.
4Turn temperature control knob to 350°F.
5The LED light will stop flashing, and the oven will begin to heat.
NOTE
THERE IS NO AUTOMATIC PREHEAT WITH THIS MODE.
The LED light will remain on until the Selector knob is turned to the off position or the temperature control knob is turned to the off position.
To change the Convection Roast temperature (example changing from 350°F to 425°F):
1After the oven has already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature control knob to 425°F.
