Electrolux EMS17206 user manual Auto defrost chart, AC-6 Cook Fish fillet with sauce AC-7 Cook

electrolux programme charts 23

Button

x5

x6

x7

Autocook

No.

AC-5 Cook

Boiled Potatoes

Jacket Potatoes

AC-6 Cook Fish fillet with sauce

AC-7 Cook

Gratin

Weight(increasing weight) / utensils

0,1 - 0,8 kg (100 g) (initial temp 20°C) Bowl & lid

0,4 - 1,2 kg* (100 g) (initial temp fish 5°C, sauce 20°C)

Gratin dish & microwave cling film

0,5 - 1,5 kg* (100 g) (initial temp 20°C) Gratin dish

Procedure

BoiledPotatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them.

•Put the boiled or jacket potatoes into a bowl.

•Add the required amount of water (per 100 g), approx. 2 tbsp and a little salt.

•Cover with a lid.

•When the audible signal sounds, stir and re-cover.

•After cooking, let the potatoes stand for approx. 2 min.

•See recipes for “Fish Fillet with Sauce” on page 25.

* Total weight of all ingredients.

•See recipes for “Gratin” on pages 25 - 26.

* Total weight of all ingredients.

Auto defrost chart

Button	Auto defrost	Weight(increasing	Procedure
	No.	weight) / utensils
	Ad-1 Defrost	0,2 - 0,8 kg (100g)	• Placethe foodin a flandishin the
x8	Steakand Chops	(initialtemp -18°C)	centreof the turntable.
		Flan dish	• When the audiblesignal sounds, turn
		(See noteon page24.)	thefood over, rearrange and separate.
			Shield thin parts and warm spots with
			small pieces of aluminium foil.
			• Afterdefrosting, wrap in aluminium foil
			for 10 - 15 min, until thoroughly
			defrosted.
	Ad-2 Defrost	0,2 - 0,8 kg (100g)	• Placethe blockof mincedmeatin a
x9	MincedMeat	(initialtemp -18°C)	flandish in the centreof the turntable.
		Flan dish	• When the audiblesignalsounds,turn
		(See noteon page24.)	the foodover. Removethe defrosted
			parts if possible.
			• Afterdefrosting coverwithaluminium
			foil, standfor 5 - 10 min,until
			thoroughly defrosted.